Hi, I am Sara. I have always enjoyed preparing, shopping for and eating food. Food is my favorite hobby.

My kitchen is modest because it is small, doesn’t have ventilation, and thrives on a good set of knives and a decent spiralizer/zoodler.

Cooking to a theme or with conditions is the most fun. I’ll occasionally post recipes that are paleo, vegetarian, or with a restricted set of ingredients (a.k.a. the aging items in my fridge). My favorite cooking has some set of conditions that makes it a little more challenging. All about that top chef lifestyle.

I live in Pittsburgh with my husband and cats. In addition to food and good people, I love science, nature, spirituality, and music.